1 can of beetroot (drained)
⅓ cup of Chobani Plain Yoghurt
1 teaspoon of minced garlic
1 squeeze of lemon
1 teaspoon of ground cumin
1 dash of olive oil
Cumin seeds on top to serve (optional)
Pour all ingredients into a blender.
Blend on low until desired consistency.
Sprinkle cumin seeds on top (optional).
Serve with veggie sticks and brown rice crackers as a delicious entree or healthy snack.